Menu

Menu

 

ENTRADAS/ APPETIZERS

Empanadas $3.75 or 3 for $10

(beef, chicken, spinach & bechamel, eggplant & goat cheese, ham & cheese, chorizo)

Guacamole and chips $14

Achuras platter  $28  or (Molleja $9, Chorizo $8, Morcilla $8)

(chorizo, blood sausage, sweet bread with potato salad)

Chorizo & Shrimp al ajillo, (garlic sauce) $18

Fried calamari $18

Tacos (gluten free) x 3 $15

( beef, chicken, veggie)

Provoleta $12 (with ham, tomatoes, olives)

Grilled polenta with mushroom sauce $14

Caldo del dia $10

ENSALADAS/ SALADS

add Chicken $8 add Steak $12 add Shrimp $10

El Mate salad $16

(kale, boiled egg, cherry tomato, gigante beans, heart of palms, shaved parmesan and lemon dressing)

Brazilera salad $16

(kale, tart cranberries, walnuts, apple, shaved parmesan, orange balsamic dressing)

Mixta Clasica $15

(Mix greens, cherry tomato, onion, red pepper, feta cheese and lemon dressing)

NUESTRA PARRILLA/ OUR GRILL

Our Parrillada

Skirt steak, Entrana 12oz, with side order $40

Parrillada for one, with side order $40            For 2 $75 (with two sides)

(mixed plate of skirt steak, chorizo blood sausage, chicken and argentine sausage)

Rib eye steak 12oz, with side order $42

Picanha na tabua completa $42

(Brazilian rump steak, with white rice, black beans & smoked sausage, collard greens and farofa (seasoned tapioca flour)

Hamburguesa del chef with fries $19

(angus steak, bacon, cheese, caramelized onion, horseradish mayo)

PLATOS FUERTES/MAIN COURSE

Lemon Chicken $24

(cooked with lemon sauce and sautéed vegetables)

Grilled salmon $28

(cooked with lemon sauce, capers, sautéed kale & yucca mashed)

MIlanesa, with side order Beef $ 22,  Chicken $20

Add fried egg $2, Napolitana (ham, cheese & tomato) sauce $4

Risotto Vegetarian $18

(fresh carrots, spinach, pepper, tomatoes & grated parmesan cheese)

Risotto del Mar $26

(Calamari, Shrimp and saffron)

Black linguine $24

(Shrimp, scallions, lemon & Calabrian chili hot sauce)

Gnocchi $22

(Bolognese/ Marinara/ Pesto)

ACOMPANANTES/SIDES $8

French fries

Rice and Black beans (cooked with smoked sausage)

Sautéed Kale or Spinach

Potato salad

Yucca mashed

Mix salad

Mashed potato

                                                                     

                                                   Sundays/Domingos,  untill 2 pm 

  

Vegetarian omelet         $16

(Mushroom, spinach, roasted pepper and feta cheese with salad or home fries)

Steak and Eggs         $26

(skirt steak, chimichurri  with two eggs any style with salad or home fries)


                                               POSTRES/ DESSERTS

 

Panqueque with Dulce de Leche  $9

El mate empanada  $9

Argentine flan   $8

Passion fruit mousse   $8

Chocolate Cake   $8

Tres Leches   $8

Add vanilla ice cream, 1 scoop $4-  2 scoops $6

                                       

                                          20% Gratuity will be add to all sales

 

 

 

                                                               VINOS/WINES

REDS/ TINTOS

 Malbec  11/38

Malma Malbec, Patagonia   42

99 fuegos Malbec, Mendoza  45         

 Cabernet Sauvignon,  11/38

Los Haroldos Estate Malbec,  Mendoza 14/54

Los Haroldos Estate  Cabernet sauvignon, Mendoza 45

 Don Hector Malbec, Mendoza 56

Wildstone Pinot Noir, Chile 38

Sangria glass 9, 1/2 pitcher 25, Pitcher 40

WHITES/ BLANCOS

 Chardonnay  11/38

 Sauvignon Blanc   11/38

 Rose Malbec  11/38

Proseco  12/40

COCKTAILS

El carioca, (cachaça, acai liquor, mint, limes) 12

Aperol Spritz  14

Mojito 14    Add flavor $1

Margarita 12  Add flavor $1

Margarita Picosa (spicy) 14,  Add flavor $1

Matini (cachaça, dry vermouth, acai liquor and yerba mate) 14

Boludo (Rum, orange, simple syrup and yerba mate) 12

Caipirinha ( cachaça, sugar, limes ) 14

Caipiroska (Vodka, sugar, limes) 12

Fernet / Gancia 15

Negroni 15

Frozen Margarita 12

Add any flavor (passion fruit, Mango, Peach) 1

BEERS / CERVEZAS

Quilmes 9

Heineken 7

Corona 7

Budweiser 5

Coors Light 5

Ask for our Draft beers