ENTRADAS/ APPETIZERS
Empanadas $3.75 or 3 for $10
(beef, chicken, spinach & bechamel, eggplant & goat cheese, ham & cheese, chorizo)
Guacamole and chips $14
Achuras platter $28 or (Molleja $9, Chorizo $8, Morcilla $8)
(chorizo, blood sausage, sweet bread with potato salad)
Chorizo & Shrimp al ajillo, (garlic sauce) $18
Fried calamari $18
Tacos (gluten free) x 3 $15
( beef, chicken, veggie)
Provoleta $12 (with ham, tomatoes, olives)
Grilled polenta with mushroom sauce $14
Caldo del dia $10
ENSALADAS/ SALADS
add Chicken $8 add Steak $12 add Shrimp $10
El Mate salad $16
(kale, boiled egg, cherry tomato, gigante beans, heart of palms, shaved parmesan and lemon dressing)
Brazilera salad $16
(kale, tart cranberries, walnuts, apple, shaved parmesan, orange balsamic dressing)
Mixta Clasica $15
(Mix greens, cherry tomato, onion, red pepper, feta cheese and lemon dressing)
NUESTRA PARRILLA/ OUR GRILL
Skirt steak, Entrana 12oz, with side order $40
Parrillada for one, with side order $40 For 2 $75 (with two sides)
(mixed plate of skirt steak, chorizo blood sausage, chicken and argentine sausage)
Rib eye steak 12oz, with side order $42
Picanha na tabua completa $42
(Brazilian rump steak, with white rice, black beans & smoked sausage, collard greens and farofa (seasoned tapioca flour)
Hamburguesa del chef with fries $19
(angus steak, bacon, cheese, caramelized onion, horseradish mayo)
PLATOS FUERTES/MAIN COURSE
Lemon Chicken $24
(cooked with lemon sauce and sautéed vegetables)
Grilled salmon $28
(cooked with lemon sauce, capers, sautéed kale & yucca mashed)
MIlanesa, with side order Beef $ 22, Chicken $20
Add fried egg $2, Napolitana (ham, cheese & tomato) sauce $4
Risotto Vegetarian $18
(fresh carrots, spinach, pepper, tomatoes & grated parmesan cheese)
Risotto del Mar $26
(Calamari, Shrimp and saffron)
Black linguine $24
(Shrimp, scallions, lemon & Calabrian chili hot sauce)
Gnocchi $22
(Bolognese/ Marinara/ Pesto)
ACOMPANANTES/SIDES $8
French fries
Rice and Black beans (cooked with smoked sausage)
Sautéed Kale or Spinach
Potato salad
Yucca mashed
Mix salad
Mashed potato
Sundays/Domingos, untill 2 pm
Vegetarian omelet $16
(Mushroom, spinach, roasted pepper and feta cheese with salad or home fries)
Steak and Eggs $26
(skirt steak, chimichurri with two eggs any style with salad or home fries)
POSTRES/ DESSERTS
Panqueque with Dulce de Leche $9
El mate empanada $9
Argentine flan $8
Passion fruit mousse $8
Chocolate Cake $8
Tres Leches $8
Add vanilla ice cream, 1 scoop $4- 2 scoops $6
20% Gratuity will be add to all sales
VINOS/WINES
REDS/ TINTOS
Malbec 11/38
Malma Malbec, Patagonia 42
99 fuegos Malbec, Mendoza 45
Cabernet Sauvignon, 11/38
Los Haroldos Estate Malbec, Mendoza 14/54
Los Haroldos Estate Cabernet sauvignon, Mendoza 45
Don Hector Malbec, Mendoza 56
Wildstone Pinot Noir, Chile 38
Sangria glass 9, 1/2 pitcher 25, Pitcher 40
WHITES/ BLANCOS
Chardonnay 11/38
Sauvignon Blanc 11/38
Rose Malbec 11/38
Proseco 12/40
COCKTAILS
El carioca, (cachaça, acai liquor, mint, limes) 12
Aperol Spritz 14
Mojito 14 Add flavor $1
Margarita 12 Add flavor $1
Margarita Picosa (spicy) 14, Add flavor $1
Matini (cachaça, dry vermouth, acai liquor and yerba mate) 14
Boludo (Rum, orange, simple syrup and yerba mate) 12
Caipirinha ( cachaça, sugar, limes ) 14
Caipiroska (Vodka, sugar, limes) 12
Fernet / Gancia 15
Negroni 15
Frozen Margarita 12
Add any flavor (passion fruit, Mango, Peach) 1
BEERS / CERVEZAS
Quilmes 9
Heineken 7
Corona 7
Budweiser 5
Coors Light 5
Ask for our Draft beers